I wouldn’t use it as the sole substitute for stewed tomatoes in recipes like shakshuka, minestrone soup, or even pasta. Most people have tomato paste, so if you’re one who does, you can use it to replace stewed tomatoes in a select few recipes like a basic marinara sauce for example. Therefore, it is an easy replacement for stewed tomatoes in a pinch.īecause tomato puree is smooth, use it in recipes like soups, sauces, casseroles, and other recipes where the texture and taste won’t make or break the dish. Tomato puree is often used in many of the same recipes that call for stewed tomatoes. If you have strained tomatoes, they can also be used in recipes that typically call for stewed tomatoes A few examples are gumbo and marinara sauce. Use it in place of stewed tomatoes in most dishes including shakshuka, minestrone soup, pasta, casseroles, etc. Tomato sauce is smoother and has no tomato chunks, but it’s already cooked and flavored with salt, garlic powder, onion powder, herbs, and red peppers. If you can’t find stewed tomatoes, but you can get your hands on tomato sauce, then you have a worthy stewed tomato replacement. To mimic the flavor of crushed tomatoes more closely, cook down the crushed tomatoes in some sugar, salt, oregano, garlic powder, and onion powder and substitute cup for cup. While crushed tomatoes have a different texture, they can be used in place of stewed tomatoes.īecause they’re essentially a mixture of diced tomatoes and tomato puree and sometimes a little salt, they can be used to add tomato flavor to casseroles, pasta sauces, lasagna, minestrone soup, and more in the absence of stewed tomatoes. This type of canned tomato is sweet and mildly smoky but it can be used to make minestrone soup, marinara sauce, shakshuka, Chicken Tikka Masala, and basically, any other recipe that calls for stewed tomatoes! Crushed tomatoes If you have access to a can of fire-roasted tomatoes, then you have the makings of an excellent stewed tomato substitute.įired roasted tomatoes are diced tomatoes that have been charred over a fire, seasoned with salt, onion powder, garlic powder, and some other ingredients, then canned in tomato juice. Stewed tomatoes made with whole peeled tomatoes can be used to make minestrone soup, shakshuka, marinara sauce, c hicken Tikka Masala, and more!Īlso, if you do not want the extra trouble, you can just use these straight from the can. Cook this down on medium-low heat until some of the juices reduce (about 7 minutes) then use just like you’d used storebought canned stewed tomatoes. Roughly chop or mash the whole peeled tomatoes with the back of a spoon, add it to a saucepan, and season with 1 teaspoon of sugar, salt, garlic, onion powder, and some olive oil. Whole peeled tomatoesĭo you have some whole peeled tomatoes on hand? If you do, they can be used to make some homemade stewed tomatoes too! Meaning, if a recipe calls for 1 cup of stewed tomatoes, replace it with 1 cup of stewed diced tomatoes. To make them work in place of stewed tomatoes, pour a can or two of diced tomatoes into a saucepan, then season with your favorite seasonings – salt, basil, garlic powder, onion powder, and some sugar – then simmer on low-medium heat for about 7 minutes. Diced tomatoes are canned chunks of tomatoes in tomato juice. Diced tomatoesĭiced tomatoes can also make a great substitute for stewed tomatoes in a pinch. Once done, use these cup for cup to replace store-bought stewed tomatoes. Add about 1 teaspoon of each seasoning – salt, dried parsley, onion powder, garlic powder, and sugar – stir and cook these down while stirring occasionally for about 10-12 minutes. To make homemade stewed tomatoes, dice up about ½ a pound of fresh tomatoes, then place them into a large skillet with a little olive oil. Homemade stewed tomatoes are easy to make and will only take about 10-12 minutes on low-medium heat. Have some fresh tomatoes on hand plus a little extra time? If so, you can make the best substitute for stewed tomatoes. What are the best alternatives to stewed tomatoes?Įasiest ways to substitute for stewed tomatoes in a pinch Homemade stewed tomatoes However, if you don’t have any available, or you simply cannot find them anywhere, there are a few stewed tomato alternatives that can work in a pinch. If a recipe calls for stewed tomatoes, it is always best to use them. Stewed tomatoes are very handy and are often used to make recipes like shakshuka, or used as a side for chicken and fish or tossed in pasta. Stewed tomatoes are sliced tomatoes that are cooked or stewed in tomato juice with added ingredients like seasonings and herbs and sometimes even green bell peppers. Most of these stewed tomato substitutes are easy to find or in your kitchen right now! Check out these 9 easy ways to substitute for stewed tomatoes in a pinch.
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